Chipped Beef Flour Dumplings Potatoes Recipe
Table of Contents
Introduction
Looking for a hearty, comforting dish that’s ready in just 30 minutes—sounds too good to be true, right? Meet the Chipped Beef Flour Dumplings Potatoes Recipe, a meal that’s as satisfying as it is quick to prepare. This dish combines tender chipped beef, fluffy dumplings, and creamy potatoes in a rich, savory sauce that’s sure to warm your soul.
What makes this recipe special? It’s the ultimate comfort food that’s perfect for busy weeknights or lazy weekends. With minimal prep and simple ingredients, you can whip up a meal that feels like it’s been simmering all day. Plus, it’s family-friendly, budget-friendly, and packed with flavor.
What is Chipped Beef Flour Dumplings Potatoes?
Ever wondered how a dish with such a mouthful of a name could be so simple and delicious? The Chipped Beef Flour Dumplings Potatoes Recipe is exactly what it sounds like—a hearty mix of chipped beef, soft dumplings, and creamy potatoes, all swimming in a savory sauce.
Why the long name? Well, it’s a nod to the dish’s humble origins, where every ingredient plays a starring role. Think of it as the culinary equivalent of a warm hug. As the old saying goes, “the way to a man’s heart is through his stomach,” and this dish is guaranteed to win over anyone who tries it.
So, what are you waiting for? Grab your apron, and let’s make some magic in the kitchen!
Why You’ll Love This Chipped Beef Flour Dumplings Potatoes Recipe
- Quick and Easy: With a total time of just 30 minutes, this recipe is perfect for busy weeknights or last-minute dinners.
- Budget-Friendly: Made with simple, affordable ingredients, this dish is a great way to feed a crowd without breaking the bank.
- Comfort in Every Bite: The combination of tender beef, fluffy dumplings, and creamy potatoes creates a dish that’s pure comfort food at its finest.
It’s another great way to enjoy hearty, flavorful meals without spending hours in the kitchen. Ready to give it a try? Let’s dive into the recipe!
How to Make Chipped Beef Flour Dumplings Potatoes
Quick Overview
This Chipped Beef Flour Dumplings Potatoes Recipe is a breeze to make, requiring just a few simple steps. The dish comes together in one pot, making cleanup a snap. With its rich, savory flavors and hearty ingredients, it’s a meal that’s sure to satisfy. Prep time is about 10 minutes, with a total cooking time of 20 minutes.
Key Ingredients for Chipped Beef Flour Dumplings Potatoes
Here’s what you’ll need:
- 1 package (2.5 oz) dried chipped beef, chopped
- 2 cups diced potatoes
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup milk
- 2 tbsp butter
- 2 cups beef broth
- 1 cup water
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Step-by-Step Instructions
- Prepare the Dumplings: In a medium bowl, mix flour, baking powder, salt, and milk until a soft dough forms. Set aside.
- Cook the Beef: In a large pot, melt butter over medium heat. Add chopped chipped beef and cook for 2-3 minutes until slightly browned.
- Add Liquids: Pour in beef broth, water, and seasonings. Stir well and bring to a gentle boil.
- Add Potatoes: Add diced potatoes to the pot and simmer for 10 minutes until tender.
- Drop the Dumplings: Using a spoon, drop small portions of the dumpling dough into the simmering broth. Cover and cook for 10 minutes.
- Serve: Ladle the chipped beef, dumplings, and potatoes into bowls. Enjoy hot!
What to Serve Chipped Beef Flour Dumplings Potatoes With
This dish pairs beautifully with:
- A side of steamed green beans or peas
- A fresh garden salad with a tangy vinaigrette
- Warm, crusty bread for soaking up the savory sauce
Top Tips for Perfecting Chipped Beef Flour Dumplings Potatoes
- Adjust the Seasoning: Taste the broth before adding the dumplings and adjust the seasoning to your preference.
- Don’t Overmix the Dumplings: Mix the dumpling dough just until combined to keep them light and fluffy.
- Use Fresh Potatoes: Freshly diced potatoes work best, but you can use frozen if you’re in a pinch.
Storing and Reheating Tips
- Storing: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat on the stovetop over low heat, adding a splash of broth or water to loosen the sauce.
- Freezing: This dish freezes well for up to 2 months. Thaw in the fridge overnight before reheating.
Conclusion
The Chipped Beef Flour Dumplings Potatoes Recipe in 30 Minutes is proof that comfort food doesn’t have to be complicated or time-consuming. With its tender chipped beef, fluffy dumplings, and creamy potatoes, this dish is a hearty, satisfying meal that’s perfect for busy weeknights or cozy weekends. Plus, it’s budget-friendly and family-approved, making it a go-to recipe for any occasion.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and foolproof. It’s a one-pot wonder that delivers big flavors with minimal effort. So, why not give it a try? Whip up a batch tonight and watch it become an instant favorite at your dinner table. Don’t forget to share your results with us—we’d love to hear how it turned out!
FAQs
1. Can I use fresh beef instead of dried chipped beef?
Yes, you can! Simply slice fresh beef thinly and cook it until tender before adding it to the recipe. Adjust the cooking time as needed.
2. What can I substitute for all-purpose flour in the dumplings?
For a gluten-free option, use a 1:1 gluten-free flour blend. The texture may vary slightly, but it will still be delicious.
3. How can I make this dish creamier?
Add a splash of heavy cream or a dollop of sour cream to the broth before serving for an extra creamy texture.
4. Can I make this recipe ahead of time?
Absolutely! Prepare the dish as directed, let it cool, and store it in the fridge for up to 2 days. Reheat gently on the stovetop before serving.
5. What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, adding a bit of broth or water to loosen the sauce.
6. Can I freeze this dish?
Yes, this recipe freezes well. Store it in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
7. How can I make the dumplings fluffier?
Avoid overmixing the dumpling dough, and make sure your baking powder is fresh. These small steps will ensure light, fluffy dumplings every time.
8. What can I serve with this dish?
Pair it with steamed vegetables, a fresh salad, or warm bread for a complete meal.
