Ground Chicken Mexican Corn Recipe
Table of Contents
Introduction
Looking for a dish that’s bursting with flavor, easy to make, and perfect for any occasion? Say hello to the Ground Chicken Mexican Corn Recipe! This dish is a fiesta in every bite, combining juicy ground chicken, sweet corn, and a medley of Mexican-inspired spices. It’s creamy, zesty, and packed with texture—everything you want in a meal that’s ready in under 30 minutes.
Did you know that Mexican street corn, or elote, is one of the most beloved street foods in Mexico? This recipe takes that iconic flavor and pairs it with lean ground chicken for a protein-packed twist that’s both hearty and satisfying. Whether you’re cooking for a crowd or just need a quick weeknight dinner, this dish is a winner.
What is Ground Chicken Mexican Corn Recipe?
Ever wondered how to turn a simple weeknight dinner into a flavor explosion? The Ground Chicken Mexican Corn Recipe is your answer! This dish combines the heartiness of ground chicken with the sweetness of corn and the bold flavors of Mexican spices. But why the name? Well, it’s a playful nod to the classic Mexican street corn (elote), but with a twist that makes it a complete meal.
As the old saying goes, “The way to a man’s heart is through his stomach,” and this recipe is sure to win over anyone who takes a bite. So, are you ready to impress your family or even just treat yourself? Let’s get started!
Why You’ll Love This Ground Chicken Mexican Corn Recipe
1. Flavor-Packed and Satisfying
This Ground Chicken Mexican Corn Recipe is a flavor powerhouse. The combination of juicy ground chicken, sweet corn, and zesty spices creates a dish that’s both comforting and exciting.
2. Budget-Friendly and Quick
Why spend a fortune eating out when you can make this dish at home? Ground chicken is affordable, and the recipe uses pantry staples like spices and corn. Plus, it’s ready in under 30 minutes!
3. Versatile and Family-Friendly
This recipe is a hit with kids and adults alike. You can serve it as a main dish, stuff it into tacos, or even use it as a topping for nachos. The possibilities are endless!
How to Make Ground Chicken Mexican Corn Recipe
Quick Overview
This Ground Chicken Mexican Corn Recipe is as easy as it gets. With just a handful of ingredients and 30 minutes, you’ll have a dish that’s creamy, zesty, and packed with flavor. The secret? A blend of Mexican spices and a touch of lime for that perfect tangy finish.
Key Ingredients for Ground Chicken Mexican Corn Recipe
Here’s what you’ll need:
- 1 lb ground chicken
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeded and diced (optional)
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cotija cheese (or feta), crumbled
- 1 lime (juiced)
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Cook the Ground Chicken
- Heat a large skillet over medium heat and add a drizzle of oil.
- Add the ground chicken, breaking it up with a spoon, and cook until browned and cooked through (about 6-8 minutes).
- Season with salt, pepper, chili powder, cumin, and smoked paprika.
Step 2: Add the Veggies
- Push the chicken to one side of the skillet and add the onion, garlic, and jalapeño (if using). Sauté for 2-3 minutes until softened.
- Stir in the corn and cook for another 2-3 minutes until heated through.
Step 3: Finish with Creamy Goodness
- In a small bowl, mix the mayonnaise, sour cream, and lime juice.
- Pour the mixture into the skillet and stir to combine.
- Sprinkle with cotija cheese and fresh cilantro before serving.
What to Serve with Ground Chicken Mexican Corn Recipe
Pair this dish with:
- Warm tortillas or taco shells
- A side of Mexican rice or black beans
- A fresh avocado salad or guacamole
- A cold glass of horchata or a margarita
Top Tips for Perfecting Ground Chicken Mexican Corn Recipe
- Spice It Up: Add extra jalapeños or a dash of hot sauce for more heat.
- Make It Creamier: Stir in a dollop of cream cheese for an extra-rich texture.
- Use Fresh Corn: If in season, grilled corn adds a smoky flavor that’s irresistible.
Storing and Reheating Tips
- Storing: Place leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Warm in a skillet over medium heat or microwave until heated through.
- Freezing: Freeze in a sealed container for up to 1 month. Thaw in the fridge before reheating.
Conclusion
There you have it—a quick, flavorful, and versatile Ground Chicken Mexican Corn Recipe that’s perfect for any occasion. Whether you’re cooking for your family or hosting a fiesta, this dish is sure to impress. So, what are you waiting for? Grab your ingredients and let’s get cooking!
FAQs
1. Can I use ground turkey instead of chicken?
Yes, ground turkey works just as well and is a great alternative.
2. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free.
3. Can I make it ahead of time?
Absolutely! Prepare the dish and store it in the fridge for up to 2 days before reheating.
4. What can I use instead of cotija cheese?
Feta cheese is a great substitute for cotija.
5. How do I make it spicier?
Add extra jalapeños, a pinch of cayenne pepper, or your favorite hot sauce.
